Roasted to order

Classic ghee-roast makhana

70 g · Serves 3–4

₹120

Phool makhana roasted slowly in a cast-iron kadhai with cultured desi ghee and a pinch of hand-pounded rock salt. Nothing else.

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Best within 3 weeks — though it never lasts that long. Keep the jar closed and away from the stove.

What goes in

Hand-pounded rock salt, just a pinch.

Slow-cultured desi cow ghee.

Grade-A lotus seeds from Bihar.