Today's batch roasts at 5 pm · order by 3 pm for same-day roasting.

Salt. Ghee. Makhana. Bas.

Roasted after you order.

Phool makhana, a spoon of desi ghee, a pinch of rock salt. Nothing else — and nothing made before you ask for it.

Ghee-roasted makhana in a brass bowl beside rock salt and ghee

Three things go in. That's the whole list.

Salt

Hand-pounded rock salt, just a pinch.

Ghee

Slow-cultured desi cow ghee.

Makhana

Grade-A lotus seeds from Bihar.

From your order to your door

Nothing sits in a warehouse. Your jar starts as raw makhana the morning after you order.

  1. 1You orderBefore 3 pm
  2. 2We roastWithin 24 hours
  3. 3Packed warmSealed same day
  4. 4At your doorCrunchy & fresh

Fresh from the kadhai

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Classic ghee-roast makhana — big jarRoasted to order

Classic ghee-roast makhana — big jar

250 g · Serves 8–10

₹499

Gift duoGifting

Gift duo

220 g · Two jars

₹549

“If we can't pronounce it to a grandmother, it doesn't go in.”

The Khila promise
Makhana being stirred in a cast-iron kadhai

From The Care Circle

A kitchen brand, not a factory brand.

Khila started because a jar of shop-bought makhana had eleven ingredients on the label and none of them were makhana's fault. We roast in small batches, in an iron kadhai, the way it's done at home. We keep no stock, so nothing goes stale.

Read our story →